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| Appetizers |
Fried Calamari served with side
of Spicy Apple Jelly Serrano sauce |
9.95 |
Quesadilla (just cheese)
w/chicken - 9.95
w/steak - 10.95
w/shrimp - 10.95
pulled pork - 9.95 |
8.95 |
| Maryland Crab Cakes (2) |
10.95 |
| Chicken Tenders with honey mustard |
8.95 |
| Buffalo Tenders with bleu cheese |
8.95 |
| Buffalo Wings - hot/mild |
(10) 7.95
(20) 12.95 |
| Mozzarella Sticks w/ marinara |
8.95 |
Texas Egg Roll
stuffed with grilled chicken, cilantro,
black bean, corn & cheddar-jack cheese |
10.95 |
Whistler Sliders
(3) premium mini cheese burgers |
8.95 |
Tuna Tar Tar
fresh Sushi grade tuna, stacked with
avocado, ripe tomato and seaweed
salad, drizzled w/ginger dressing |
12.95 |
Nachos Willy
tri color chips loaded with
re-fried beans, black olives, spicy
cheese sauce, jalapenos, chopped
tomato, salsa, sour cream and guacamole
* add 2.00 for chicken or beef |
sm. 8.95
lg. 10.95 |
BBQ Shrimp Wrappers
large shrimp stuffed with horseradish
wrapped in bacon and tossed in a honey
mustard bbq sauce |
10.95 |
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| Soups & Salads |
| Onion Soup with cheese |
5.50 |
| Soup of the day |
4.95 |
Caesar Salad *
fresh romaine lettuce with our own
homemade caesar dressing, grated
romano cheese & croutons |
8.95 |
Grilled Chicken Salad
spring-mix, tomato, cucumbers, black
olives, artichoke hearts, roasted peppers |
10.95 |
Baby Spinach Salad *
with bacon, mushroom, hard-boiled egg |
9.95 |
California Cobb Salad *
chopped tomato, cucumbers, bleu cheese,
red onion, avocado, egg, bacon, walnuts |
9.95 |
Arugula & Endive Salad *
with crumbled blue cheese, fresh apple
slices and drizzled w/balsamic dressing |
10.95 |
| *add grilled chicken to any salad 2.00 |
| * add grilled shrimp to any salad 4.00 |
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| Entrees |
The New Yorker
- 12oz center cut N.Y. Strip |
$19.95 |
Filet Mignon
- our most tender cut |
6 oz $17.95
10 oz $22.95 |
Cowboy Ribeye
- grilled to perfection & full of flavor |
14 oz $20.95 |
| * add sauteed mushrooms and
onions to any steak 2.00 |
| Filet Mignon and Stuffed Shrimp |
25.95 |
| Ribeye (14 oz.) and Stuffed Shrimp |
22.95 |
Baby Back Ribs
first slow roasted,
then finished off on the grill covered
in our "Whistler Bbq sauce",
served with cornbread and coleslaw |
½ rack 13.95
full rack 18.95 |
Grilled Stuff Pork Chops
20 oz premium pork chop, filled
with seasonal stuffing |
21.95 |
Butterfly Pork Chops
20 oz premium pork chop,
Chef Johnny’s specialty
|
20.95 |
Prime Rib - avail. Friday- Saturday-Sunday
12 oz. cut 14.95 16 oz. cut 16.95 |
Stuffed Chicken Breast
stuffed with asparagus, smoked Gouda
cheese and sun dried tomatoes |
17.95 |
Chicken Marsala
sauteed chicken breast with marsala
wine and mushrooms |
16.95 |
Chicken Franchese
chicken breast sauteed in a white wine
lemon and butter sauce |
16.95 |
Pan Roasted Duck
tender duck breast with a sauteed
mushroom Madeira wine sauce |
18.95 |
Alaskan Grilled Salmon
char-grilled Salmon served over baby
spinach with a creamy mussel sauce
and side of yellow rice |
18.95 |
Jumbo Stuffed Shrimp
with scallops and crabmeat stuffing,
served over linguini w/sauteed vegetables |
18.95 |
Stuffed Sole
fresh filet of sole stuffed with crabmeat
and scallops in a rich cream sauce |
17.95 |
Ahi Tuna
sesame crusted, pan seared and served
rare on a bed of seaweed salad |
17.95 |
Chef’s New England Coast Combo
a combination of mussels, shrimp, clams
and scallops served with a white wine,
garlic or Fra Diablo sauce, over linguini |
23.95 |
Shrimp Scampi
sauteed with white wine, in a garlic butter
sauce. served with baby spinach and linguin |
18.95 |
All Above Served with House Salad,
Rocky Mountain Mashed and Vegetable |
| Penne alla Vodka |
15.95 |
| with Chicken |
17.95 |
| with Shrimp |
18.95 |
| Wild Mushroom Ravioli |
15.95 |
All Pastas Served with House Salad |
| *All entree items may be cooked to your liking. Please note that consuming raw or under-cooked meat,
fish, shell fish or fresh shell eggs may increase your risk of food-borne illness, especially if you have
certain medical onditions. |
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| Burgers |
“12 oz. of Pure Heaven!”
handmade on premise,
All Burgers served with pickle and choice
of shoe-string or sweet potato fries |
House Burger
12 oz. burger topped with portabella,
cheddar and smoked bacon, on
an English muffin |
12.95 |
“The Whistler Burger”
lettuce, tomato, sharp cheddar
cheese, bacon |
12.95 |
All American Burger
classic American cheeseburger
with lettuce, tomato, onion |
11.95 |
Bacon & Blue Burger
with crumbled bleu cheese and
applewood smoked bacon |
12.95 |
Texas Burger
with homemade bbq sauce,
pepperjack cheese and grilled onions |
12.95 |
Smother Mother
with sauteed onions, mushrooms and
melted Swiss and American cheese |
12.95 |
Johnny’s Revenge
grilled with smokey Mesquite seasoning,
topped with hot cherry peppers and
cheddar-jack cheese |
12.95 |
Turkey Burger
fresh ground turkey, lettuce, tomato,
cranberry mayo |
11.95 |
Portabella Burger
grilled portabella (no meat)
with mozzarella, basil and spinach |
11.95 |
Veggie Burger
made in house with a variety of
fresh vegetables |
12.95 |
Plain Jane Burger
just burger, bun and fries |
11.95 |
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| Sides |
| Rocky Mountain Mashed Potato |
3.95 |
| Shoestring Fries |
3.95 |
| Sweet Potato Fries |
3.95 |
| “Hot” Fries |
3.95 |
| Sauteed Spinach |
3.95 |
| Sauteed Mixed Vegetable |
3.95 |
| Beer Battered Onion Rings |
3.95 |
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| Old Fashion
Bottle Soda |
* Birch beer
* Cream
* Rootbeer
* Black Cherry
* Diet Black Cherry
* Orange Cream |
2.25 |
| Rootbeer Float |
4.75 |
| Live Music almost
every Fri & Sat |
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| “Hey Mary...
Do It Yourself!” |
Make your own Bloody Mary!
Join us every Sat. & Sun
from 12pm to 5pm |
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